Antica features wide variety of selections made fresh from scratch each day using only fresh and high quality ingredients, giving priority to home grown and seasonal produce to create our diverse taste.

Antica is a family restaurant that has embraced the mission of positively influencing people’s lives by combining innovation and culture to provide its clients African inspired healthy dishes. Founded in 2003 by Senait Worku with the help of her family, the idea emerged after her trip to Europe where she was inspired by the colorful, tasty, and simple cooking she witnessed during her stay.

Antica prepares its meals with fresh, organic produce, from its own farm and ingredients provided by certified organic farmers.

About the Chef

Since 2013 Chef Yohanis Gebreyesus Hailemariam has assumed the position of executive Chef at Antica Restaurant & Farm and currently shaping the menu through an approach that combines his educational background from Paul Bocuse Culinary School & Hotel management and his experience in the southern beaches of California U.S.A. The globally trained chef with a French culinary bases is dedicated to the creation of the next generation of multi-cultural dishes.

Address & Contact

Address:

Bole - Near EU, Addis Ababa

Telephone:
Contact Owner

Opening Hours

Monday

Lunch 12-2:30pm Dinner 6-11pm

Tuesday

Lunch 12-2:30pm Dinner 6-11pm

Wednesday

Lunch 12-2:30pm Dinner 6-11pm

Thursday

Lunch 12-2:30pm Dinner 6-11pm

Friday

Lunch 12-2:30pm Dinner 6-11pm

Saturday

Lunch 12-2:30pm Dinner 6-11pm

Sunday

Lunch 12-2:30pm Dinner 6-11pm

Features

Brick-Oven Pizza

Brick-Oven Pizza

Pizza Delivery

Pizza Delivery

Catering

Catering

Outdoor Sitting

Outdoor Sitting